Simply Egg Pie. For the filling: Combine all the ingredients. Beat it until peak blend into the mixture. This Egg Pie Recipe is truly amazing.
An easy egg pie recipe that uses kitchen staple ingredients. It is lightly sweet and not too rich It is a straight-up, egg custard filling on the pie shell. You simply whisk together eggs, milk, sugar, vanilla. You can have Simply Egg Pie using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simply Egg Pie
- It's of crust.
- Prepare 1 1/2 c. of APF.
- You need 1 Tbsp. of Cornstarch.
- Prepare 1 tsp. of Salt.
- It's 1/3 c. of Shortening.
- Prepare 1/4 c. of Butter.
- It's 1/8 c. of Sugar.
- Prepare of filling.
- It's 4 of Eggs.
- You need 1 of Egg white (Optional).
- It's 1 c. of Evap milk.
- It's 3/4 c. of Water.
- You need 1/4 c. of Condensed milk.
- It's 3/4 c. of Powdered Milk.
- It's 1 tsp. of Vanilla.
- You need 1/2 c. of Sugar.
- Prepare 1 Tbsp. of Cornstarch.
To make this egg and bacon pie, you simply line a pie or tart tin with the puff pastry sheets. Fry off the bacon and onion and add to the tin. Sprinkle over some grated cheese and pour over the egg mixture. Try this simple crustless bacon and egg pie.
Simply Egg Pie step by step
- Pre heat the oven 350 F prepare a 9' pie pan.
- For the Crust: Combine all dry ingredients. Cut in fat. Bind with water....
- Chill. Roll out dough. Fit in pie. Flute the edge.
- Bake the Crust for 350 F. 20 minutes..
- For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture..
- Pour into the pie shell. Rest....
- And another 1 hour at 275 F..
By the time the oven is warm, you will have thrown it all Keep life and food simple by making my crustless bacon and egg pie. Whether you believe in egg fasting or not, the truth is that eggs are simply awesome and there's just so much you can make with them! Namely, you can prepare desserts like Egg Fast. Filipino Egg Pie is a custard pie slowly baked in a flakey butter crust. For most people, "pie" evokes childhood memories of warm apple pie served with vanilla ice cream or sweet summer strawberry pie.