Soak couscous. This cold soaking salad recipe doesn't require a stove so is ideal to save weight and delicious in the summer months. Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained.
Spoon couscous mixture over leaves and garnish with lemon wedges.
Most couscous sold in supermarkets or grocery stores has been already pre-steamed, so all you need to do is give it a quick soak in hot water.
A hearty couscous salad that is so simple to make.
You can have Soak couscous using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soak couscous
- You need of Couscous,green beans,peace,liver,carrot,red pepper,garlic,.
- You need of Onion, Cinamon,oil,turmeric powder,parsley, maggi spices.
For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
Soak couscous instructions
- I diced my veges nd liver already.
- I heat an oil on a pan,I add up onion,veges nd liver to fried,after they re well fried then i steam it.
- I put couscous on a cooler,I mixed it with species nd fried veges nd liver,I turn it until it is properly mixed then I pour a boiled water on it nd I cover it for 10minute,.
Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a non-traditional side dish in many classic recipes. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Boxed couscous in Middle Eastern countries is often handmade—a long process that does take. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.