Simply roasted chicken drumsticks. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with this simple baked recipe, we're about to start! After years of cooking varieties of meals with so many different flavors, and vast lists of ingredients, sometimes it's good to just enjoy a food in it's purest form.
I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you.
Garlic Roasted Drumsticks is a super quick and easy five-ingredient recipe made with chicken legs.
You can grill or roast the meat while you baste it with the sweet and savory sauce.
You can cook Simply roasted chicken drumsticks using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simply roasted chicken drumsticks
- You need 2 piece of onion.
- You need 1 large of garlic cloves.
- It's 1 of salt.
- It's 2 large of chicken legs.
- It's of thyme.
- Prepare of basil.
This recipe can be made with chicken breasts or chicken thighs if you'd like. Roasting a chicken is always a comforting sort of simple cooking, whether it be for a Sunday night supper or a harvest feast in the From then on, every time I carved a roast chicken there was a drumstick dilemma. Two drumsticks, three kids, and a mama who. You don't need to work in a Oven-roasted chicken can be such a money saver depending on what ingredients you.
Simply roasted chicken drumsticks step by step
- Slice the onion and put the oven pan with a clove of garlic. Marinade the chicken and put over the onions..
- Add some spices the chicken if you like example more minced garlic or thyme,basil,paprika....
- Cover the pan with silver foil,and put into the preheated oven, 180 celsius, 45-50 minutes. After take away the foil and put back to the oven for 10 minutes. Serve with potatoes or salad..
All new style of cooking chicken legs, Try this recipe which can be easily prepared with simple ingredients and it consumes very less Oil Very easy and. The skin is so crispy and the chicken just melts in your mouth. Since there's just the two of us, I serve a salad with a couple of drumsticks each. Try using ghee, as I have, instead of butter for the seasoning baste. Ghee has a higher smoke point and doesn't burn like butter.