How to Cook Perfect Simply Stuffed Bell Peppers

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Simply Stuffed Bell Peppers. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).

Simply Stuffed Bell Peppers Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! You can cook Simply Stuffed Bell Peppers using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simply Stuffed Bell Peppers

  1. It's 4 large of bell peppers.
  2. Prepare 2 lb of Ground beef or turkey.
  3. It's 1 of Onion.
  4. Prepare 10 of Mushrooms.
  5. It's 1 of Black pepper.
  6. You need 1 of Cajun seasoning.
  7. It's 1 cup of Quinoa.
  8. It's 2 cup of Broth.
  9. It's 1 of Cheese (pepper jack, cheddar, parmesean, etc).

Kosher salt and freshly ground black pepper. These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables. It's a traditional Slavic dish that is loved by many. If you grew up in a Slavic family, these stuffed bell peppers probably look very familiar.

Simply Stuffed Bell Peppers instructions

  1. Preheat oven to 350.
  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min..
  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part..
  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way..
  5. If the meat mixture is done, turn off the heat until you add the quinoa..
  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too..
  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese..
  8. Viola!.

Like any recipe, every family and region has their own version. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show â?¤ & Comment Jump to RecipeI'm. Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices.