Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
North Africans use couscous the same way many cultures use rice.
It is popular in Morocco, Algeria, Tunisia and Libya.
Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish.
You can cook Couscous using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Couscous
- Prepare of Couscous.
- Prepare of Vegetable oil.
- You need of Eggs.
- It's of Scotch bonnet.
- You need of Onions.
- It's of Irish potatoes.
- It's of Seasoning.
Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Couscous instructions
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked.
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning.
- Add your couscous in the eggs and add a little water to make it well cooked.
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. A video tutorial on How To Cook Couscous that will improve your african recipes, side dishes, cheap recipes, vegetarian main course recipes.