Recipe: Delicious Shrimp Couscous

Shrimp Couscous.

You can cook Shrimp Couscous using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Couscous

1. Prepare 100 g of couscous.
2. It's 150 ml of water.
3. You need 5 of shrimp.
4. You need 1/2 of red onion.
5. Prepare 1 of small tomato, diced.
6. It's 2 stalks of English parsley, finely chopped.
7. You need 5 leaves of sage, finely chopped.
8. It's 1 teaspoon of salt.
9. You need To taste of pepper.
10. Prepare 3 tablespoons of extra virgin olive oil.
11. You need 1 tablespoon of fresh lemon juice.

Shrimp Couscous instructions

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..