Simply Delicious Squash Casserole. Cook squash; mash and drain. (Frozen squash may be. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet.

Squash Casserole is an essential dish for holidays and special meals. Topped with a buttery cracker topping, this squash casserole recipe is a delicious all-time favorite! It's just as perfect for feeding a family for supper too. You can have Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simply Delicious Squash Casserole

You need 350 of degrees preheated oven.
It's 3 tablespoon of extra virgin olive oil.
Prepare 3 cup of diced squash (your choice) about 1" cubes.
It's 1 of medium yellow onion (diced small).
You need 1 clove of garlic (minced).
Prepare 2 of eggs.
It's 1/2 cup of whole milk.
You need 1 cup of grated cheese (i use Colby).
Prepare 2 tbsp of unsalted butter.
It's 20 of Ritz crackers divided.
It's 1 of salt and pepper to taste (i use seasoning salt).

Just simply divide this recipe for a smaller weeknight side dish to enjoy anytime! For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a Delicious!

Simply Delicious Squash Casserole step by step

In a small bowl beat together eggs and milk. Set aside..
In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..

These squash casserole recipes are exactly what you need on those busy weeknights. Squash casserole: made with gooey cheese, buttery cracker crumbs adding a hint of crunch, and Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least This casserole looks delicious. I'll have to try it when my squash plant is producing lots of squash. Yellow Squash Casserole is a classic Southern side dish.