Recipe: Perfect Moussaka, my version

Moussaka, my version. How to make Moussaka ☺� A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese sauce and then baked.

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. Moussaka (/muË?ˈsÉ‘Ë?kÉ™/, /ËŒmuË?səˈkÉ‘Ë?/ or /ËŒmuË?sÉ‘Ë?ˈkÉ‘Ë?/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. You can have Moussaka, my version using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moussaka, my version

1. It's of base.
2. You need 1 large of eggplant, aubergine.
3. Prepare 1 1/3 lb of ground meat, lamb, pork, or beef.
4. Prepare 28 oz of diced tomatoes.
5. You need 1 large of onion chopped.
6. Prepare 1/2 lb of bulk sausage.
7. It's 1/4 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground allspice.
9. Prepare 1 tsp of minced garlic.
10. It's 2 tbsp of tomato paste.
11. It's 1/2 cup of grated parmesan cheese.
12. You need 1/4 tsp of salt.
13. It's 1 of olive oil, extra virgin.
14. Prepare 1/4 tsp of ground black pepper.
15. You need 1/4 tsp of salt.
16. It's 2 large of eggs beaten.
17. You need of topping sauce.
18. You need 1/2 cup of grated parmesan cheese.
19. It's 2 large of eggs.
20. It's 14 oz of coconut milk.
21. You need 1 1/2 tbsp of baking powder.
22. Prepare 1/2 cup of butter.
23. You need 1/4 tsp of ground nutmeg.

Moussaka (along with EVERYTHING else!) is one of my most favorite. I hope you enjoy my version Moussaka My Way. Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven.

Moussaka, my version step by step

1. Preheat oven 400°Fahrenheit.
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside..
7. Mix eggs, nutmeg, and coconut milk together set aside.
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.

Stream Moussaka EP, a playlist by Moussaka from desktop or your mobile device. Most versions contain meat, but not all. The Arab version, for example, is with chickpeas, and is There are probably as many ways to prepare the Turkish version of moussaka as there are (home). Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!