My Grilled Split Chicken. That is medium on my grill but is usually medium-high on most grills. Trim loose fat and rib section. To prepare chicken for indirect grilling, preheat grill to medium-hot using both burners.
Coat grill rack with cooking spray; place on grill.
Split chicken breasts are one of the hardest meats to grill properly.
Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through quickly.
You can have My Grilled Split Chicken using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Grilled Split Chicken
- Prepare 1 of whole chicken (split).
- Prepare 1 of kosher salt.
- You need 1 of course black pepper.
- Prepare 1 of olive oil.
The bones in split chicken breasts absorb some of that heat, so it's a little harder to cook. Grilled bone-in chicken breast is the best. You are going to love this grilled bone-in chicken breast recipe. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken.
My Grilled Split Chicken step by step
- Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want..
- Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest..
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Tonight we are grilling a whole chicken on the grill, with one catch…. we are splitting the chicken in half to make the process easier. Sometimes making the process easier sacrifices results, but not in this case. Lemon and garlic are classic flavors often paired with chicken. Grilling a whole chicken is great for many reasons. Not only does the chicken taste better when cooked on the bone, it also costs less for a higher-quality.