Recipe: Delicious YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. How to make Jamaican curry chicken with rice peas an salad (jamaican style). Serve Jamaican curry chicken with rice. Or even better with rice and peas.

Jamaican Rice And Peas Without Coconut Milk Recipes. Hake and Sweet Potato Gratin in Coconut MilkReceitas Da Felicidade! Jamaican Curry Chicken is rich, spicy and hearty with great flavor. You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. You need of chicken.
2. Prepare 8 of drum sticks.
3. You need of Seasoning.
4. Prepare 2 tsp of salt.
5. You need 2 tsp of black pepper.
6. You need 6 tbsp of curry powder.
7. Prepare of liquids.
8. It's 1/2 tsp of vegetable oil.
9. You need 2 cup of water.
10. It's 1/4 cup of lemon juice.
11. It's of vegetables.
12. Prepare 2 large of potatoes.
13. It's 1 of onion.
14. It's 3 stick of celery.
15. Prepare 3 stick of scallions.
16. It's 5 stick of thyme.
17. You need 4 clove of garlic.
18. You need 2 of hot pepper (Scotch Bonet).

Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat.

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

And curried chicken (or chicken back) and dumplings is my favourite Jamaican dish. Jamaican jerk chicken, done right, is anything but ordinary. Although, the curry would be great with rice or any other flatbread. And I suppose you could make the roti canai on the same day. It's just that every recipe I've come across tells you to rest the dough overnight.