My seafood soup with corn bread. My seafood soup with corn bread. Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste.

Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread. In a large bowl, add the crumbled cornbread, herb stuffing mix, and cream mixture. You can cook My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My seafood soup with corn bread

It's 1 of fish no breading frozen or fresh.
It's 1 of cocktail shrimp.
It's 1 of mussel meat.
Prepare 2 large of onions.
It's 1 of garlic powder.
You need 1 of salt and pepper.
Prepare 1 of zucchini or okra.
You need 2 of canned diced tomatoes with herbs.
It's 1 of enough water to cover everything.
You need 4 of potatoes.

Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. It's of as needed sliced sweet onion. It's of as needed tomato, chopped.

My seafood soup with corn bread step by step

This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
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Prepare of as needed feta cheese. It's of as needed taziki sauce. In a separate skillet, fry the shrimp in butter. After the shrimp turn pink, add to the soup mixture. Add green onions, parsley, Tabasco sauce, salt and pepper to taste.