How to Make Appetizing My Favorite Tuna Noodle Casserole

My Favorite Tuna Noodle Casserole.

You can cook My Favorite Tuna Noodle Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Favorite Tuna Noodle Casserole

1. Prepare 4 oz of egg noodles.
2. It's 1 can of tuna in water.
3. Prepare 1 can of cream of mushroom soup.
4. Prepare 1/4 cup of mayonnaise.
5. You need 1/4 cup of chopped celery and onion (mixed).
6. It's 1 clove of garlic chopped.
7. Prepare 1/4 cup of grated parmesan cheese.
8. You need 1/4 cup of shredded Muenster cheese.
9. You need 1/3 packages of Ritz crackers.
10. Prepare 1 tbsp of butter.
11. It's 1/4 cup of whole milk.
12. You need 1 dash of of salt and pepper to taste, I added a dash of celery salt too.

My Favorite Tuna Noodle Casserole step by step

1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).
2. Preheat oven to 375°F..
3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..
4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..
5. Cook at 375 for 30 minutes..
6. While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!.