My way Dorito Casserole.
You can cook My way Dorito Casserole using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My way Dorito Casserole
- It's 1 1/2 lb of ground beef (you can use more or less).
- It's 1 medium of onion, chopped.
- Prepare 2 cup of cooked white rice (you can use less im making for a crowd).
- Prepare 1 can of refried beans.
- It's 2 can of cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can).
- Prepare 2 can of rotel ( again if you are making a small batch then I'd use only one can).
- You need 1 bag of of Nacho Cheese Doritos.
- Prepare 1 tsp of ground black pepper (or to taste).
- You need 1 tsp of garlic powder (or to taste).
- It's 1 tsp of paprika (or to taste).
- You need 1 tbsp of taco seasoning (or to taste).
- You need 1 bag of of Shredded cheese (i use Fiesta blend but you can use whatever you like).
My way Dorito Casserole instructions
- Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside..
- In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside..
- In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy..
- Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top.
- For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!.