Recipe: Tasty My Famous Tri Color Pasta salad with Ham and Cheese and Veggies

Delicious, fresh and tasty.

My Famous Tri Color Pasta salad with Ham and Cheese and Veggies. Loaded with healthy veggies, chickpeas, and tossed with a zesty garlic dressing. Today, I have for you another spin on the original. I've taken the vegetables and dressing, and tossed them together with pasta and chickpeas.

My Famous Tri Color Pasta  salad with Ham and Cheese and Veggies All Reviews for Awesome Ham Pasta Salad. One recommendation I have for this recipe is the addition of grated parmesan cheese. To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. You can have My Famous Tri Color Pasta salad with Ham and Cheese and Veggies using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Famous Tri Color Pasta salad with Ham and Cheese and Veggies

  1. It's 1 box of of colored pasta.
  2. It's 1 of White cheddar Vermont cheese.
  3. You need 1 of Virginia ham cut into cubes.
  4. Prepare 1 of Extra virgin olive oil and red wine vinegar.
  5. Prepare 1 of wishbone Italian dressing.
  6. It's 1 of salt and pepper garlic powder onion powder to taste.
  7. It's 1 of floret broccoli frozen or fresh plum tomatoes.

Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well. Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill.

My Famous Tri Color Pasta salad with Ham and Cheese and Veggies instructions

  1. cook tri pasta.
  2. place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing.
  3. then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like.
  4. mix everything together let it sit half an hour to an hour and serve and enjoy.

Mix until everything is well coated and evenly distributed. Simple to prepare, this tri-color pasta salad is the best ever! If the pasta salad seems dry after refrigerating, add a little more Caesar dressing and stir to Unless you are alergic to it, then there is no excuse (☺). I have had good luck finding it with the refrigerated pasta & specialty meats and cheese. Ham and cheese make this a hearty and great tasting macaroni salad, a nice side dish to serve with a cookout or potluck dinner.