Recipe: Perfect My Chicken-Bacon Alfredo (egg-free)

My Chicken-Bacon Alfredo (egg-free).

You can have My Chicken-Bacon Alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Chicken-Bacon Alfredo (egg-free)

1. Prepare 1 lb of penne noodles.
2. You need 1/2 lb of bacon.
3. Prepare 1/2 lb of chicken breast.
4. Prepare 3 stick of butter.
5. It's 1/4 cup of milk.
6. You need 1 pints of heavy whipping cream.
7. You need tsp of seasoned salt.
8. It's pinch of pepper.
9. It's pinch of basil.
10. It's pinch of garlic powder.
11. You need of grated parmesan cheese, asiago, romano.

My Chicken-Bacon Alfredo (egg-free) instructions

1. Boil noodles, drain, set aside.
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
3. Melt butter down in microwave safe bowl 1 minute.
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
5. Bake 350°F for 15-20 minutes.
6. Let sauce thicken 10 minutes.
7. Serve topped with fresh grated parmasan, romano and asiago..
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.