How to Cook Tasty Shrimp dejonge, my version

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Shrimp dejonge, my version. See more ideas about Shrimp dejonghe recipe, Shrimp, Seafood recipes. · This shrimp and grits is a low country classic and this version is a family favorite. You've never had grits this creamy! This garlicky, herbed casserole is one of the earliest Windy City.

Shrimp dejonge, my version Credit allows you to download with unlimited speed. If you're looking for a Special Dish that will impress your Date or Family, this is it! This Simple to make Shrimp DeJonghe will make you feel like you're. You can have Shrimp dejonge, my version using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp dejonge, my version

  1. You need 16 of medium shrimp, peeled @deveined.
  2. You need 3 tbsp of flour.
  3. Prepare 4 of shallots, diced fine.
  4. Prepare 5 of garlic cloves, minced fine.
  5. Prepare 2 of lemons, juiced and zested.
  6. It's 1 cup of pinot. grigio wine.
  7. It's 1/3 cup of flat leaf parsley, chopped fine.
  8. You need 2 stick of butter.
  9. Prepare 1 1/2 cup of Italian seasoned bread crumbs.
  10. It's 1/2 cup of Romano cheese shredded.
  11. It's 2 tsp of oregano.

You are using an older browser version. Please use a supported version for the best MSN experience. Bernard Laskowski, Executive Chef and Owner of Craft Urban Restaurant, prepares his "Not So Classic Shrimp DeJonghe". Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs.

Shrimp dejonge, my version step by step

  1. Saute shallots and garlic with 1 stick butter medium heat..
  2. Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat..
  3. Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well..
  4. Mix shrimp and flour, stir into wine mixture. Put in casserole dish..
  5. Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes..
  6. Serve with garlic bread. Yummy!.

It can be served as an appetizer or a main course. Shrimp De Jonghe, a classic Chicago dish, consists of shrimp baked underneath garlicky breadcrumbs. Created by Belgian brothers, who ran a Chicago restaurant and served the dish at. Ulož.to je v ÄŒechách a na Slovensku jedniÄ?kou pro svobodné sdílení souborů. Photo about Shrimp DeJonghe specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs.