Recipe: Perfect Swedish Meatballs My Way

Swedish Meatballs My Way. This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to.

This is the way I was taught how to make them. My grandmother named them swedish meatballs. Our family enjoys making and eating this dish. You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs My Way

1. You need 1 1/2 lb of Ground Beef.
2. You need 1 lb of Pork Sausage.
3. It's 1/2 tsp of garlic powder.
4. Prepare 1/2 tsp of onion powder.
5. It's 1/2 tsp of black pepper.
6. It's 2 envelope of onion soup mix divided.
7. It's 1/2 tsp of salt.
8. It's 2 of egg yolks.
9. It's 1/2 cup of bread crumbs.
10. It's 3 dash of worcestershire sauce.
11. You need 3 tbsp of green pepper diced.
12. You need 1 small of onion diced.
13. It's 3 of garlic cloves minced.
14. Prepare 1/4 cup of butter.
15. It's 1/3 cup of flour.
16. It's 1 can of cream of mushroom.
17. Prepare 1/2 cup of sour cream.
18. Prepare 4 cup of water.
19. It's 2 tbsp of chopped parsley.
20. You need 1/4 tsp of ground nutmeg.

Swedish meatballs are seasoned with spices like nutmeg or allspice and are served in a creamy Swedish meatball sauce that's similar to gravy. These easy Swedish meatballs can be made either on the stove or in the oven. My preferred method is in the oven, but both ways are simple and delicious. Swedish Meatballs can totally be a weeknight dinner if you use my easy method for baking them!

Swedish Meatballs My Way instructions

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

So I had to figure out a way to recreate them at home to get my Swedish meatball fix. I'm going to admit from the get-go that my goal in developing this recipe was not to recreate the most authentic Swedish. Swedish Meatballs are sometimes confused with Italian Meatballs but there are some differences Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made The meatballs don't need to be cooked all the way through. Remove the meatballs to a plate to rest. Swedish meatballs are delicious alone and often served that way, but we love the combination of the creamy sauce and meatballs.