How to Prepare Yummy My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing.

You can have My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Mother's Apple Sausage Dressing

1. Prepare of Apples.
2. It's 3 large of Granny Smith Apples.
3. It's 1 tsp of ground cinnamon.
4. It's 1/2 cup of sugar.
5. Prepare of Sausage.
6. Prepare 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. You need of Dressing.
8. You need 3/4 cup of finely chopped onion.
9. You need 1/2 cup of finely chopped celery.
10. You need 2 large of boiled eggs.
11. It's 2 large of eggs.
12. Prepare 8 oz of dry weight, corn bread stuffing/dressing.
13. You need 1 tbsp of poultry seasoning.
14. It's 1/4 tsp of ground sage.
15. Prepare 1 of salt.
16. It's 2 cup of turkey broth, see recipe attached.

My Mother's Apple Sausage Dressing instructions

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.