Dambun couscous. In a large container pour couscous and add hot water onto it, the couscous will suck in the water. Cut and wash spinach and set aside. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. You can cook Dambun couscous using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dambun couscous

It's of Couscous.
Prepare of Oil.
Prepare of Groundnut cake.
You need leaves of Moringa.
Prepare of Seasoning.
You need of Salt.
Prepare of Onions.
You need of Tomatoes.
Prepare of Scotch bonnet.
It's of Ginger.
You need of Garlic.

Tambun Selatan adalah kecamatan dengan jumlah penduduk terpadat di Kabupaten Bekasi. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. The base is couscous — we particularly love pearl (often labeled Israeli couscous).

Dambun couscous instructions

In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook.
Boil the moringa leaves and drain the water.
Grind the groundnut cake.
Transfer the cooked couscous to bowl.
Add the moringa and mix then add some sliced tomatoes and onions.
Adda the groundnut cake mix well and serve.

It cooks quickly and gives the salad enough substance to stand on the plate by itself. If you're unfamiliar with couscous, it's basically little pasta pellets. It cooks really fast, is a fun texture, and is a great way to bulk up salads. In Morocco, couscous is cooked in a 'couscoussier', a traditional Moroccan two-level pot that cooks the lamb Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt.