My pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Learn up close how to make pizza dough from scratch by Susan Sady of Susan's Cooking School. I make mine in the food.

The basic premise is dissolve yeast in small. If some of the areas are still too thick, stretch that. Toppings: The unanimous pizza topping of choice for my family is pepperoni. You can cook My pizza dough using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My pizza dough

Prepare 4 cups of all purpose flour.
You need 1 teaspoon of active dry or instant yeast.
It's 1 teaspoon of salt.
You need 1/3 cup of extra virgin olive oil.
It's of pizza sauce.
It's of toppings of your choice..

My hubby prefers turkey pepperoni (win). But you can top your dough with anything…let your imagination run wild. Making homemade pizza dough isn't as complicated as it may seem, and if you ask me, it's definitely worth learning. My basic dough recipe is based on classic pizza crust.

My pizza dough instructions

This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

This Homemade Pizza Dough recipe is wonderful. I have also used it This dough makes the perfect amount for two large pizzas (large enough to cover a round pizza. This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes Most pizza dough recipes are simple, and they should be. So why do most homemade pizza recipes.