My Ultimate spaghetti, or Spaghetti with the works.. For the first warm days of summer, we decided to make the Italian classic - spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too.

The unique taste and texture of. This is Spaghetti and Meatballs but not the way you might know it! This is the REAL DEAL - Spaghetti with MINI meatballs taught by the master in the kitchen. You can have My Ultimate spaghetti, or Spaghetti with the works. using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of My Ultimate spaghetti, or Spaghetti with the works.

Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆.
You need 6 of medium zucchinis.
You need 1/4 teaspoon of salt.
It's of ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
It's 1 pound of bulk sausage.
Prepare 1 tablespoon of fennel seeds.
You need 3 tablespoons of vegetable oil.
It's of ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆.
It's 2 pounds of ground sirloin.
You need 1 pound of bulk sausage.
You need 8 ounces of fresh mushrooms.
It's 1 of large green bell pepper.
It's 1 of large yellow bell pepper.
You need 1 of large onion.
It's 1 cup of black ripened olive.
You need 1 cup of green olives stuffed with pimento.
It's 1/3 cup of sugar.
You need 1 teaspoon of whole oregano leaves.
Prepare 1 teaspoon of basil.
Prepare 1 teaspoon of granulated garlic powder.
It's 28 ounces of fire roasted diced tomatoes.
You need 28 ounces of tomato sauce.
It's 12 ounces of tomato paste.
It's of ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆.
Prepare to taste of grated parmesan cheese.
It's to taste of red pepper flakes.

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My Ultimate spaghetti, or Spaghetti with the works. instructions

You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini..
Strip the zucchini then salt it. This will draw the extra liquids out..
Spin or put into cloth and gently press the liquids out..
Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together..
Start browning your meat..
Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar..
Mix the fennel seed with the second pound of sausage, form into little disc..
Fry in a pan with 2 tablespoons of oil.
When the disc are done having a crust outside but done on the inside..
When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes.
Mix well.
Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer..
Add tomato paste after 10 minutes of simmering..
Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings..
By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!.

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