My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
So what better day than Fat Tuesday to publish my favorite new pancake recipe of the moment: Fat Pancakes?
These pancakes are yet another reason breakfast is the best meal of the day.
For more healthy breakfast ideas, see the link below The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients.
You can cook My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of My favourite pancake recipe
- Prepare 4/5 cup of flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1/2 tbsp of sugar.
- You need 1 of egg.
- You need 1/2 cup of milk.
- You need 2 tbsp of butter (melted).
Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. This post may contain affiliate links. I love trying new recipes, but I also enjoy repeating some of our family favorites too. And by that I mean, do you like to put your blueberries directly into the batter or do you like to drop them into the pancakes after you've already ladled them into the pan?
My favourite pancake recipe step by step
- Sift all dry ingredients together in a large bowl.
- Whisk eggs and milk.
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
- Add melted butter and stir to incorporate.
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
- Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.
Pancakes are one of my favourite treats for a languid long weekend brunch! There's endless variations, from thick and fluffy to thin and crepe-like, and that's before you even I've got three of my favourite recipes for you to try, all of which are easy enough for the kids to help with (or get them to. Meet my new favorite pancake recipe. It's easy, healthy and vegan, to boot! Basically, I reduced my gingerbread pancake recipe to its most essential formula, then I traded almond milk for cow's milk and olive oil (or coconut oil) for the butter.