Couscous pudding (kunun couscous). Add mixture of lime and flour patse. Learn how to make Creamy Couscous Pudding. Transfer to a clean bowl, and stir in vanilla.
Couscous is originally a Maghrebi dish.
Very quick to cook and easy to make breakfast.
Couscous has to be one of the most underrated ingredients in the kitchen.
You can have Couscous pudding (kunun couscous) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Couscous pudding (kunun couscous)
- You need of Couscous.
- It's of Milk.
- It's of Flour.
- Prepare of Sugar.
- It's of Lime.
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. Plate the couscous pudding, by pressing it into a big round pasta/cookie cutter to give it a shape, then remove the cookie cutter and top the couscous pudding with the slices of candies oranges and the remaining syrup. Stir in couscous and vanilla, remove from the heat and cover.
Couscous pudding (kunun couscous) instructions
- Boil couscous.
- Add mixture of lime and flour patse.
- Turn off heat.
- Add milk and sugar.
Instead of oatmeal for breakfast, make Honeyed Couscous Pudding with half the honey. Garnish with some nonfat yogurt or a spoonful of orange marmalade. Couscous pudding is ready in minutes and can be made with any dried or fresh fruit and nuts you have on hand. Looking for a fast, healthy, and hearty vegan breakfast to feed your kids before they bolt out the door to school? Couscous pudding is ready in minutes and can be made with any dried.