My creamy egg salad. Great recipe for My creamy egg salad. I think my friends in South Carolina like this recipe. I made it several times while I was there!

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your Made this over the week-end, so creamy and yummy. Made the recipe exact with the exception of used whipped cream cheese instead of from a block. You can cook My creamy egg salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of My creamy egg salad

You need 12 of eggs.
Prepare 4 Tbsp of mayo.
It's 2 tsp of Dijon mustard.
Prepare 2 tsp of pickle relish (I chop very fine).
You need 1 tsp of pickle relish juice.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of pepper.
Prepare dash of smoked paprika (or regular if you don't have smoked).

This is the easiest Egg salad recipe you will ever make, and the only one you will ever need. This restaurant-style Creamy Egg Salad starts with simple ingredients and is so incredibly delicious! It's absolutely the best egg salad you've ever tasted and is perfect on toast, in a wrap, over salad greens, on crackers, or in a sandwich. Get ready to have your mind blown because this isn't your traditional.

My creamy egg salad instructions

Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop..
In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve..

Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad! How Long to Boil Eggs for Egg Salad. I use this method for perfect hard boiled eggs every time. They come out with tender cooked whites and creamy yellow. Egg salad is one of those things people feel very strongly about.