Recipe: Tasty My Asian coleslaw salad

Delicious, fresh and tasty.

My Asian coleslaw salad. The secret to this deliciously different coleslaw? See how to make this Asian-inspired slaw starring cabbage, onions, and carrots tossed in a tangy rice vinegar-based dressing. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and Asian Coleslaw - Perfect Side Dish.

My Asian coleslaw salad Next make your dressing and store in an airtight container. I add the dressing about an hour before I serve the salad so it doesn't get soggy. View top rated Asian coleslaw salad recipes with ratings and reviews. You can cook My Asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Asian coleslaw salad

  1. Prepare 1 (16 oz) of bag coleslaw.
  2. Prepare 1/4 of large purple onion, thin sliced.
  3. You need 1 pkg of chicken flavored Ramen noodles (3oz).
  4. It's 1/3 C of apple cider vinegar.
  5. You need 1 splash of rice vinegar.
  6. It's 1/2-1 C of sugared holiday pecans (recipe in my recipes), chopped.
  7. Prepare 1/2 C of sunflower oil.
  8. It's 1-2 Tbsp of dark brown sugar.

Asian Chicken Salad, Myra's Asian Coleslaw, Cajun Egg Rolls with Sweet and Tangy Dipping Sauce, etc. Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. You can prep the dressing and the dry salad ingredients for this coleslaw a few days ahead of time. Wait to toss them together and add garnishes until you're ready to serve.

My Asian coleslaw salad instructions

  1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl..
  2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well..

Course. -- any -- Appetizers Bread Breakfast Desserts Drinks Main Dish Salad Side Dish Soups, Stews and Chili Marinades and Sauces Other. One of my favourite dishes is som tam (green papaya salad) from northern Thailand. I often try to emulate it with the humble cabbage and carrot for staff meals here at the farm. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.