My moms veggie soup. A delicious way to get your veggies! This recipe takes a dumpling shortcut by using frozen gnocchi. It's always a big hit with the kids.
It's naturally low in calories, but still hearty enough to fill you up. This is the BEST Crock Pot Loaded Baked Potato Soup recipe! It is rich, creamy, and loaded up with all of the toppings that you love on your baked potato like sour cream, bacon, and of course cheddar cheese. You can have My moms veggie soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of My moms veggie soup
- It's 1 pound of stew beef.
- It's 1 of (15.25)oz can corn, drained.
- It's 1 of (15.25)oz can peas, drained.
- You need 4-5 of carrots diced.
- It's 4-5 of pototoes peeled and cubed.
- You need 1-2 stalks of celery finely diced.
- Prepare 1 of medium onion diced.
- Prepare 1 of small head of cabbage diced.
- You need 1 of (28)oz whole tomatoes.
- Prepare 1 can of tomato juice.
- You need to taste of salt&pepper.
This Loaded Potato Soup is made from scratch, but couldn't get any easier since it only. Veg momos recipe with step by step photos & video. delicious vegetable momos recipe from scratch. video shows rolling of dough, stuffing & pleating of momos. i have also shared a healthy no fat version of veg momos made with whole wheat flour or atta. My mom is the best cook I know, and I'm not just saying that because she's my mom. Not only does she make some awesomely impressive dishes for potlucks and the The dish my mom makes doesn't have a whole lot of soup (although you could just add beef broth if you wanted, I suppose), it's more.
My moms veggie soup step by step
- Boil meat onions and celery for 20mins.drain set a side..
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat..
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy.
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