My Mom's Lemon Cake. Add cake mix and incorporate well. This should be thin but not as thin as water. Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert!
Serving up real food for real families! This post may contain affiliate links. Cake balls can be made with any flavor of cake mix so guess which flavor I used? You can have My Mom's Lemon Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Mom's Lemon Cake
- You need of cake------.
- Prepare 2/3 cup of oil.
- Prepare 1 box of yellow cake mix.
- It's 4 of large eggs.
- You need 1 of large box instant pudding mix.
- Prepare 1 cup of hot water.
- Prepare of lemon icing -------.
- Prepare 3 tablespoon of lemon juice.
- Prepare 2 cup of confectionery sugar.
Pioneer Woman made some fun Halloween ones using Red Velvet cake. Mom also likes to make orange supreme pound cake with the orange supreme cake mix too, but that can be more difficult Just found your recipe for Lemon Pound Cake that your mother made from the back of the cake box. My mother-in-law make this cake for years and since she passed some years. I made it the first time for my mom's birthday in July and I was surprised how much of a hit it was.
My Mom's Lemon Cake step by step
- Preheat oven 350 degrees Fahrenheit.
- Mix the pudding and water.
- Beat the eggs with the oil and pudding..
- Add cake mix and incorporate well.
- Pour into a bunt pan and bake 45 minutes..
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
- When cake is hot but done take a fork and poke the cake..
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
- Serve cooled or warm. I hope you enjoy!.
My family has never really been big on lemon. My grandmother loves lemon and we've had lemon cakes for her birthday before. But I can't say anyone else was. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.