My garlic parmesan wings. These Garlic Parmesan Wings are a great alternative for people who don't like classic spicy hot wings. The sauce is really easy to make and coats the wings beautifully! With football underway in the pre-season, I thought it would be a good time to share these chicken wings with you, well in advance.

So we like to toss the wings in oil and season with salt and pepper before baking. Garlic Parmesan Wings are high on the list of my favorite things. The combo of garlic, butter, parsley, and parmesan make the most amazing Garlic Parm chicken wings sauce. You can cook My garlic parmesan wings using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My garlic parmesan wings

Prepare 1 of kilo chicken wings.
It's 100 g of flour.
Prepare 1 liter of oil.
Prepare of melted butter.
Prepare of parmesan powder.
Prepare of parsley flakes.
Prepare of granulated garlic.
It's of salt and pepper.

In this quick recipe, I'm sharing how to make these wings in the air fryer or oven. Make garlic and parmesan wings just like they do in a wings restaurant. So easy to make, and they are a great alternative to making buffalo wings. Fresh garlic, when tossed with the uncooked wings, will burn in the oven.

My garlic parmesan wings instructions

Fried the chicken wings coated with flour and salt and pepper.
When cooked, coat the chicken wings with melted butter.
Then coat the chicken wings with garlic, parmesan and parsley.

Instead, the wings get coated with a simple mix of salt, black pepper, and garlic powder before roasting. Reviews for: Photos of Garlic Parmesan Wing Sauce. Garlic parmesan wings are a yummy way to enjoy chicken wings and the perfect alternative to hot wings for those who don't like spice. Chicken wings are baked until crisp and golden and then tossed in an easy garlic parmesan sauce. Coat each chicken wing with your cheese and spice mixture, making sure to cover the wings completely.