My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.

A rustic variety of toppings making your Italian Bruschetta Recipe experience unique. This mixed Veggie Bruschetta Recipe is made with sauteed mushrooms. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. You can cook My bruschetta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My bruschetta

Prepare 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
Prepare 5 of garlic cloves, minced (less if you are afraid!).
You need 1/2 of medium red onion, chopped fine.
It's 1/2-3/4 C of fresh basil chopped.
You need 4 Tbsp of balsamic vinegar.
It's 2 Tbsp of olive oil.
You need 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.

My bruschetta instructions

Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This bruschetta is always the star appetizer wherever it is served! Try this Grilled Bruschetta Chicken for a dose of cheesy tomato goodness! Watch this video to learn how to prepare Grilled Bruschetta Chicken today. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta!