Recipe: Tasty Mom's Cabbage Rolls (My twist on them)

Mom's Cabbage Rolls (My twist on them). My Mom's delish recipe for stuffed cabbage rolls! How to shape Mom's Classic Stuffed Cabbage Rolls. Growing up in Pittsburgh most of the weddings I went to as a kid were ones where the families Often my Mom's best friend (and neighbor) would come over and help us.

He raved about this dish his grandmother used I love cabbage rolls but they are so time consuming. My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. You can have Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. It's 10-15 of cabbage leaves, steamed or boiled until rollable.
2. Prepare 2 lbs of ground chuck or leaner meat if you prefer.
3. Prepare 1 lb of ground sausage, I use unseasoned pork sausage.
4. It's 1 cup of uncooked rice, I use brown rice but use any you like.
5. Prepare 1 of medium to large onion, I use a large yellow onion.
6. You need 4 of large eggs.
7. Prepare 4 TBS of ketchup.
8. It's 1/3 cup of milk.
9. It's 1 of small handful of dry bread crumbs.
10. Prepare 2 TBS of dried parsley.
11. Prepare 1 TBS of dried thyme.
12. You need 1 of & 1/2 TBS dried oregano.
13. You need 2 tsp of garlic powder.
14. You need 1 of salt & pepper to taste.
15. It's 1 can of tomato juice.
16. You need 2 of small cans diced tomatoes.

My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in. This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
3. Place in large roasting pan seam side down. Continue this until all mixture is used.
4. If you have extra cabbage dice it & scatter on top the rolls..
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

She created her own recipe to please him and it was al. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog. Cabbage rolls were one of my mom's favorite things to make, so I knew I had to share this recipe when she said they're better than hers.