Recipe: Perfect My Mother's fresh Conch Peas

My Mother's fresh Conch Peas.

You can have My Mother's fresh Conch Peas using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Mother's fresh Conch Peas

1. You need 1/4 of bushel of shelled Conch Peas.
2. It's as needed of water.
3. You need 1/4 cup of salt.
4. It's 6 ounces of bacon.

My Mother's fresh Conch Peas step by step

1. Wash the peas.
2. Add to a big stock pot.
3. Cover with water. You will need more as it cooks..
4. Slice the bacon up..
5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes..
6. After an hour add salt and mix well..
7. Serve what you don't eat freeze in serving sized bags or containers for the freezer..
8. I hope you enjoy as much as I have during the years..