Recipe: Delicious Stir fried couscous/corn beef soup

Stir fried couscous/corn beef soup. You will realize that the beef gets sticky while you are cooking it — this is just normal because of the cornstarch. Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get.

Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require copious amounts of Pour the couscous into the saucepan and stir well. You can cook Stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried couscous/corn beef soup

1. Prepare 1 of small pack couscous.
2. You need 1 handful of fresh peas.
3. It's 2 of small carrots, chopped.
4. You need 1/2 cup of vegetable oil.
5. It's of Hot sauce for garnish.
6. You need Teaspoon of salt.
7. It's 2 tablespoons of butter.
8. It's 1 of small onion, chopped.
9. It's of For the soup.
10. It's Half of kg spicy cooked beef.
11. It's 1 of big can sweet corn.
12. You need 1 of big carrot, julienned.
13. It's 1 of small green and red bell peppers, julienned.
14. Prepare Teaspoon of each, ginger and garlic pastes.
15. It's of Crushed scotch bonnets.
16. You need 1 of big onion, sliced.
17. It's of Quarter cup vegetable oil.
18. Prepare cubes of Some salt and seasoning.
19. You need Half of teaspoon turmeric powder.
20. It's Half of teaspoon dry thyme.
21. Prepare Half of teaspoon curry powder.
22. It's 3 tablespoons of cornflour.

This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta Chili. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use Or buy thick-cut corned beef from your local deli and dice it.

Stir fried couscous/corn beef soup step by step

1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins..
2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done..
3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup..
4. Stir and cook for 3_5mins,on low heat. Serve with the couscous..

Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. We have also learned to fry up the leftovers for breakfast the next day to make the Corned Beef Bubble and Squeak. I also make pie, soup, stir fry, casserole, etc, the list goes on and on. Heat a wok or large sauté pan until hot. Add the oil, salt, corn, and chilies and stir-fry for one minute.