My first home made baklava. Thaw phyllo dough according to package instructions (this is best done Any baklava is a little tedious to make, but I've shared all of my best tips and advise to ensure you are It tastes just like the home-made baklava I used to buy from a family-run donair and shawarma. Strudel pastry, melted butter, honey, roasted nuts mix grinded. Put many layers of strudel pastry on top of each other, making sure to put melted butter, honey and grinded nuts between the layers.

How to Make Baklava: Place walnuts, cinnamon, cloves, and salt in a food processor Can Baklava be made a day ahead? It was a huge hit with all at the gathering!!! I hope you enjoy this homemade Baklava recipe! You can have My first home made baklava using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of My first home made baklava

Prepare of strudel pastry.
Prepare of melted butter.
It's of honey.
Prepare of roasted nuts mix grinded.

I spent a lot of time immersed in Turkish culture and I've eaten more baklava than I can even tell you. if home made phyllo put a ring on it now!!! God I wish I could eat Baklava, I fucking love phyllo pastries and honey but my allergy to nuts prevents my ability to eat it. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living Another trick to making a crispy baklava is to make sure that you lightly butter each sheet of filo And congrats for using homemade ghee!

My first home made baklava instructions

Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

Learning about clarifying butter at home was a wake-up call to. Homemade baklava is easy to make and tastes much better, and most importantly you can make it with your favorite syrups, nuts, even control the sweetness. I find store bought baklava extremely sweet and not flavored properly. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked first, then drenched in a honey syrup.