Recipe: Tasty My Hungarian Aquafaba Crepes / Palacsinta

My Hungarian Aquafaba Crepes / Palacsinta. Palacsinta (Hungarian for pancake) are thin, delicate crêpes that can be made with a variety of fillings, both sweet and savory (see recipe notes). The sweet variety is most often served as dessert, but they make a fabulous dish for a special occasion brunch as well. A favorite in our family for generations.

Transfer to the oven to keep warm. If the first crepe seems too thick, stir more milk into the remaining batter to achieve the desired consistency. In my latest Quarentine Minutes video we make palacsinta! You can have My Hungarian Aquafaba Crepes / Palacsinta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Hungarian Aquafaba Crepes / Palacsinta

1. Prepare 3/4 c of cold aquafaba/ bean water.
2. It's 300 g of whole wheat flour.
3. Prepare 150 g of spelt flour.
4. You need 1/4 c of coconut sugar.
5. You need 1 tbs of dry yeast.
6. Prepare 4 c of soy milk or other non-dairy milk.
7. You need 1 c of non-dairy milk in case the batter gets dense.
8. You need 1 tbs of apple cider vinegar.
9. You need 1 tbs of olive oil.

Hope you enjoy it as much as I did! VIDEO: How to Make Chopped Liver. Sign up for our Nosher recipe newsletter! My friend Tamas invited me for a breakfast featuring Hungarian Palacsinta (pronounced palachinta ).

My Hungarian Aquafaba Crepes / Palacsinta step by step

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
5. Serve with your favorite fillings. Enjoy :)!.

Hungarian Palacsinta pronounced (pal-lah-chin-ta) are thin, crepe-like Hungarian pancakes. Extremely popular in Hungary; palacsinta are served with a variety of fillings including fruit jam, chocolate sauce, hazelnut cream, sour cream, ricotta cheese, sweet cottage cheese; finished with. Keep finished ones in a warm oven until done. Spread with golden apricot jam, stack and sprinkle with crushed walnuts and a dusting of sugar. When I was a child, we often ate in Hungarian restaurants.