Shakshuka- my version. Isa ito sa mga paboritong kainin ng mga israeli either for breakfast or for dinner.simple lang syang lutuin pero napaka healthy po syang kainin. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.

Along the way, Alton talks through preserved lemons. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. You can cook Shakshuka- my version using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shakshuka- my version

It's 1 cup of lentils - soaked.
It's 4 of eggs.
You need 1/2 cup of frozen or fresh cooked spinach.
You need 1 of tomato diced.
It's 2 of Chopped Green chillies.
You need 1/2 of medium Brown onion diced.
It's 1 clove of garlic crashed.
It's 1 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
You need 1/2 tsp of cumin powder.
You need 1 tsp of Salt.
Prepare 1 tbsp of cooking oil.
You need Handful of chopped coriander.

World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs Though original shakshuka is a vegetarian dish. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Eggs are poached in a spicy tomato stew in this Israeli version of the infamous Shakshuka. This easy version of Shakshuka eliminates much of the prep and cooking by using your favourite prepared pasta sauce.

Shakshuka- my version instructions

Soak the lentils for at least half an hour. Wash and drain..
In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
Serve with steamed rice or roti..

With a lot of flexibility in this recipe. This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. A must try Traditional Israeli Shakshuka Recipe. This Shakshuka (pronounced shock-shook-ah) is a traditional Israeli/Moroccan dish that is found in nearly every Restaurant in Israel. My version is a kind of cross between shakshuka and hellish eggs!