Recipe: Delicious My Grandma's Tuna Sea Shells

Delicious, fresh and tasty.

My Grandma's Tuna Sea Shells. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to lighten it up. This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it.

My Grandma's Tuna Sea Shells A little at a time, add milk to make a white sauce. Stir over low heat until thick. Our family gatherings would never be the same without a giant bowl of my Grandmas tuna salad! You can have My Grandma's Tuna Sea Shells using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Grandma's Tuna Sea Shells

  1. You need of Pasta------------.
  2. You need 1 tablespoon of salt.
  3. Prepare as needed of water for cooking the shells.
  4. You need 1 pound of pasta medium shells.
  5. It's of Tuna Sea Shells--------.
  6. You need 2 tablespoons of chopped parsley.
  7. It's 1/2 cup of milk.
  8. It's 1 pound of shredded extra sharp cheddar cheese.
  9. You need 1 tablespoon of grated parmesan cheese.
  10. You need 10 ounces of canned tuna drained.
  11. You need 2 tablespoons of butter.
  12. It's 1/2 teaspoon of salt.
  13. You need to taste of ground black pepper.
  14. You need of Topping-----------.
  15. Prepare 1 pinch of salt.
  16. It's 2 tablespoons of melted butter.
  17. Prepare 1/4 cup of bread crumbs I used panko.
  18. You need of Garnish-----------.
  19. It's 1/4 teaspoon of dill weed.
  20. Prepare 1 teaspoon of chopped parsley for garnish.

My favorite part is the green olives! What Great Grandma Ate. because the food you love should love you back! What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. 🤖. sandwich. tuna. now. stole. Due to your grandmas age when she tries to get it on, the resulting ejaculate is congealed and lumpy liked canned tuna. jizz ejaculate cum.

My Grandma's Tuna Sea Shells instructions

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the pasta according to the instructions on box..
  3. Drain and set aside..
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy..
  5. When it thickens. Add pasta..
  6. Mix the melted butter with the breadcrumbs and lightly salt..
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley..
  8. Add the pasta mixture to an oven safe skillet..
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough..
  10. Let rest 5 minutes..
  11. Add garnish and serve..
  12. I hope you enjoy!.

My grandpa came downstairs and had grandma tuna on his face and said "she's still got it just a little lumpy". I call this Grandma's Tuna and Chips Dip because I know your Grandma made this recipe. This is a tuna dip so the tuna is featured in this recipe! I use Blue Harbor Fish Co tuna because not only is it delicious, but it is MSC Certified which means it complies with sustainable practices of fishing. Your home for everything seashell related.