Quick simple sambal matah my version. Sambal = a spicy condiment, chilli dish So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in. [INDONESIAN] Sambal Matah merupakan kuliner khas Bali yang disajikan sebagai pelengkap Sambal Matah is made from raw ingredients that exude the unique aroma of spices, such as lemongrass and Kaffir lime leaves. This time, I'm sharing a recipe for my version of Sambal Matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.
Membuat Sambal Matah Yang bisa langsung di aplikasikan dirumah. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and Do you remember the post of Sambal Bongkot (Torch Ginger Sambal) before? You can cook Quick simple sambal matah my version using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick simple sambal matah my version
- You need 50 gr of shallots.
- You need 50 gr of cabe rawit (chili padi).
- It's 50 gr of lemon grass.
- You need 3 pcs of kefir lime leaves.
- Prepare 5 gr of shrimp paste.
- Prepare 8 tbs of cooking oil.
- You need to taste of Salt &pepper.
The different with Sambal Matah is raw while Sambal Bongkot needs to be. Download Resep Sambal Matah Khas Bali APK Android Game for free to your Android phone. Resep Kue Dorayaki Sederhana Baking Recipes Simple. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
Quick simple sambal matah my version instructions
- First slice shallots,lemongrass,chili,kefir lime in very thin slice mix together.
- Heat pan, put shrimp paste cover with alumunium foil,heat it until lil bit firm and crush it, mix together with other ingredients..
- Heat oil in pan, put hot oil in mixture and mix it well and add seasoning.
While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Membuat Sambal Matah Yang bisa langsung di aplikasikan dirumah. But where this "salsa" REALLY shines is as a marinade! We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah. I added some tamari and chili garlic sauce (we like spicy!) to the mix, generously coated the chicken and let it sit for.