Recipe: Tasty My Grilling Spot Scallop Stew

Delicious, fresh and tasty.

My Grilling Spot Scallop Stew. In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. Wash the scallops with water and set them aside, ideally inside the fridge.

My Grilling Spot Scallop Stew Grilled scallops are the perfect summer dish. Here are our go-to tips—from marinade to cooking method—on how to make them the best they can be. The best grilled scallops are crisp on the outside and tender on the inside—perfect to plunk on top of arugula salad, buttered spaghetti, creamy. You can have My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Grilling Spot Scallop Stew

  1. It's 1 Pound of Scallops.
  2. You need 2 Tablespoons of Butter.
  3. It's 3 of Tablespons Garlic Sauce.
  4. It's To Taste of Salt.
  5. Prepare To Taste of Parsley.
  6. It's 1/2 Cup of White Wine.
  7. It's 2 Cups of Fish Broth.
  8. It's To Taste of Olive Oil.

I tested for doneness making sure white and right texture. I served mine over steamed white rice placed scallops. The BBQ Pit Boys cook up a pot of red stew loaded with Shrimp, Sea Scallops and Andouille sausage. #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Scallops will make you feel fancy no matter what—and they're so easy to grill.

My Grilling Spot Scallop Stew instructions

  1. Wash the scallops with water and set them aside, ideally inside the fridge..
  2. Pre heat the pan over the grill..
  3. Add the Butter and the Garlic Sauce..
  4. Mix Well and let it cook for 5 minutes..
  5. Ad the salt to the mix..
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked..
  7. Add the white wine and let it reduce for 10 minutes..
  8. Add the Olive Oil..
  9. Add the Parsley and mix well..
  10. Add the fish broth and let it cook for 10 minutes at low heat..
  11. Serve and enjoy!.

When seasoned with some salt, pepper, and chili flakes, they're pure Season scallops generously with salt and pepper. Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Rinse scallops with running cold water to remove sand from crevices.