Recipe: Appetizing Pan Fried Corn Pone my version

Pan Fried Corn Pone my version. Corn Pone is an eggless corn bread that is shaped into small ovals and fried and baked. Cook until golden brown on each To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did. Form into small rolls and wrap in green corn husks.

Perfect for camping and goes great with beans, soups, and stews. Not an original recipe, just my version, with some of my favorite Cabot New York Extra Sharp Cheddar Cheese - https. This summer's Michigan sweet corn was as good as ever, and unlike a lot of other summer crops, the supply was plentiful. You can cook Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pan Fried Corn Pone my version

1. You need 4 cup of self-rising cornbread mix.
2. You need 1-1/4 cup of milk.
3. You need 15 ounce of can of whole kernel corn drained.
4. It's 1/4 cup of sugar.
5. Prepare As needed of oil to fry in 1/4 cup total.
6. It's 1/4 cup of vegetable oil or corn oil.
7. It's 1/3 teaspoon of salt.
8. You need 3 of large eggs.
9. Prepare 1/2 teaspoon of water.

Corn on the cob thus stars as our secret special ingredient in this week's Sunday Scratchups: Your weekly recipe from scratch around grocery sales Note: Use tongs to easily rotate the corn in the pan for easy cooking on all sides. If you lucked into large ears of corn that are too long to fit comfortably in. Use a cast-iron frying pan with lid. Set pan and lid side by side on top of sheepherder stove until a drop of water splashed in pan sizzles until it evaporates.

Pan Fried Corn Pone my version step by step

1. Heat a cast iron skillet and spray with nonstick spray..
2. Mix the batter and add the corn..
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
4. Add to the skillet about a dessert spoon size.
5. Let cook till craters form.
6. Flip them then and cook 2-3 minutes on second side..
7. Move to a paper towel.
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
12. Serve I hope you enjoy!!!.

Brock's Best Line Ever I'll Use My Trusty Frying Pan. I'll Use My Trusty Frying Pan. Easy fried corn is made with fresh corn kernels, butter, and seasonings. A little bacon grease can be added for even more flavor. This recipe requires you to remove the corn from the cob and pan fry in butter or bacon fat in a skillet.