My Grilling Spot Grilled Vegetables. Grilled vegetables are one of my favorite side dishes to enjoy during the summer time. I'll either add on some grilled chicken or hamburgers, as. Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.

I'm sharing some of my best tips and cooking techniques to grill perfect vegetables throughout the summer! For some of my favorite grilled vegetable recipes check out the links below! You will love this Easy Grilled Vegetables recipe. You can cook My Grilling Spot Grilled Vegetables using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Grilling Spot Grilled Vegetables

It's 1 Pound of Eggplant.
It's 1 Pound of Zuccini.
Prepare 4 of Big Bell Peppers.
Prepare 1 of Big White Onion.
It's To Taste of Salt.
Prepare To Taste of Black Pepper.
Prepare To Taste of Oregano.
It's To Taste of Onion Powder.
Prepare To Taste of Rosmery Powder.

Whatever your reason is, vegetables on the grill in our stainless steel veggie baskets and /or ceramic coated pan is the way to go. Choose any and all of your favorite vegetables, slice them up, coat with a little extra-virgin olive oil. By grilling vegetables ahead of time, Susie Middleton frees up the grill for steaks, chicken, or burgers at dinnertime. The grilled veggies become salads, side dishes, and sauces, or get served just as they are.

My Grilling Spot Grilled Vegetables step by step

Select fresh vegatables and wash them with water..
Chop the Zuccini in thick slices (at least half an inch)..
Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture..
Chop the Eggplant in thick slices (at least half an inch)..
Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture..
Chop the Bell Peppers (1"x 1" aprox)..
Cut the onion in slices (1/4" aprox)..
Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone..
Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants..
Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve..
Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve..
Place the Onions in a flat pan and add the seasoning..
Grill the Onions for ten minutes and serve..
You are all set! Enjoy!.

This article includes four recipes and a guide to grilling vegetables on a gas grill. Try making Grilled Vegetables Foil Pack for an easy idea to add to your grilling or baking recipes. Tips for grilled summer vegetables in foil: The vegetables continue to cook after you remove the foil pack from the grill. Go ahead and open up the packet quickly and remove it right before it is done, so. Grilled Antipasto Vegetables Recipe Blacken red bell peppers and onions on the grill, and then toss with grilled mushrooms, asparagus, and a Chile-Garlic Vinaigrette.