Recipe: Perfect Czen Basbosa my own version

Czen Basbosa my own version.

You can cook Czen Basbosa my own version using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Czen Basbosa my own version

1. You need 1 1/2 cup of semolina flour.
2. It's 1 cup of all purpose flour.
3. You need 1 cup of sugar.
4. Prepare 1 tsp of baking powder.
5. Prepare 1 cup of milk.
6. It's 3/4 cup of vegetable oil.
7. It's of For sugar syrup.
8. You need 1 cup of sugar.
9. Prepare 1 1/2 of water.
10. You need 1/4 slice of lemon.
11. Prepare 1 pcs of green cardamon(optional).
12. It's 1 pinch of Saffron (optional)use for me.

Czen Basbosa my own version step by step

1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,.
2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,.
3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown..
4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,.
5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,.