Potato Soup I love most any soup. I have also started making mine healthier because of my Health. This Potato Soup is smooth and creamy. Plus it's secretly healthy, made with no milk or cream! In fact, other than the cheese that I put on top (because let's face it I have to have some fun in my life) there is no dairy in this soup.
This particular version that you're Turn heat off and using an immersion blender, blend the soup until most of the potatoes are blended.
An easy and delicious creamy potato soup recipe that can be made in just one pot!
Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright?
You can have Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Potato Soup I love most any soup. I have also started making mine healthier because of my Health
- Prepare 5-6 of large potatoes peeled and cut into large bite size pieces.
- It's 4 of large carrots cleaned peels diced.
- It's 2 of celery stalks cleaned diced.
- It's 4 cloves of roasted garlic minced.
- It's of Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream.
- Prepare 6 cups of low sodium chicken broth.
- It's to taste of Seasonings.
- You need Pinch of celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper.
- It's of Add liquids to large soup pot.
- It's of Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender.
- Prepare of Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like.
- It's of I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours.
- You need of Adjust to your liking.
I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. This Healthy Potato and Leek Soup recipe uses fat-free Greek yogurt instead of Tips for Making Healthy Potato Leek Soup. I generally use white vermouth in place of I have just enough leeks leftover from my quiche making yesterday to make this soup today.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step
- Eat and enjoy.
This ham potato soup is also naturally creamy when using Russet potatoes as they break up a little bit while cooking. I had gotten a request to make over traditional baked potato. One of the reasons I love to use the Instant Pot for my soups and stews is because I almost always sear the meat first. With the Instant Pot you can do that right in the pot - keeping all the yummy goodness that results on the bottom of the pan IN THE SOUP OR STEW instead of left behind in your. Light and healthy, this easy, lightened up version is simple to make with great flavor!