Recipe: Perfect My beef stir fry

My beef stir fry. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout!

Here's how to do it If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. You can have My beef stir fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My beef stir fry

1. Prepare of Beef steak, or any beef cut of your choice.
2. You need of Olive oil.
3. It's 1 of onion sliced or diced.
4. It's 1 of LG green pepper,sliced.
5. It's 1 of LG tomato, chopped.
6. You need 1 clove of garlic, minced.
7. It's 1/4-1/2 cup of Mushroom Soya sauce.
8. It's Dash of Worcestershire sauce (optional).
9. Prepare as needed of Water.
10. Prepare 1 of heaping tbsp Corn starch (optional).
11. You need to taste of Salt and pepper.

This beef stir fry is better than restaurant's because you control the amount of sugar, sodium and omit MSG. Beef is juicy and tender This beef stir fry recipe is super easy. However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

My beef stir fry step by step

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside.
2. Take another pan and saute the pepper, garlic and onion in olive oil..
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. *Note* if you don't add cornstarch the sauce stays thin..
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it..
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries..

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same price as one "Mighty Kahn Bowl" (do they have those at every In these types of dishes I like to slice my beef SUPER thin. Seriously, like paper thin (like at the Mongolian BBQ restaurants).