My Grilling Spot Rub. Rubs and marinades are both great ways to add flavor to your grilled foods. But when should you marinate and when should you rely on a rub? Marinades are liquids that are made of herbs, spices, and an acid—usually a citrus, vinegar, or alcohol.

All the tell-tale signs are out in full force — people are swarming the green lawns and public barbecuing spots in my local town park, the once-packed shelves of burger and hot dog buns at the supermarket Use tongs to rub the oiled cloth over the hot grates. Keep your grill in tip-top shape with exact fit grill parts & accessories! Plus grilling tips, how-tos & inventive recipes. You can cook My Grilling Spot Rub using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of My Grilling Spot Rub

It's 3 Tablespoons of Yellow Curry.
You need 3 Tablespoons of Paprika.
You need 3 Tablespoons of Cumin.
You need 3 Tablespoons of Onion Powder.
Prepare 3 Tablespoons of Bell Pepper Powder.
Prepare 2 Tablespoons of Black Pepper.
It's 1 Tablespoon of Salt.

It'll quickly become a family favorite. Preheat grill to medium high heat. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.

My Grilling Spot Rub instructions

Mix all the ingredients..
Place the mix in a glass container. You can use this for rubbing any kind of meat. It goes extremely well with pork and chicken. Enjoy!.

Grill the chicken until it is just cooked through. There aren't usually many planking recipes in cookbooks, save the ubiquitous planked salmon. Put simply, planking is cooking food directly on a piece of hardwood. These grilled fingerling potatoes have a flavorful rub that is infused with smoky undertones when cooked over an open flame. Place the potatoes on the grill rack or in grill basket directly.