Recipe: Perfect Mississippi Roast My Way

Mississippi Roast My Way. Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. Here's how to make Mississippi Roast. my way.

Season roast on both sides with. CROCK POT MISSISSIPPI POT ROAST (+Video) Crock Pot Mississippi Pot Roast is slow cooker goodness! You can have Mississippi Roast My Way using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mississippi Roast My Way

1. It's 3-4 lb of Chuck roast.
2. You need of Black pepper.
3. You need 1 packet of beef gravy mix.
4. You need 1 packet of Onion soup mix.
5. It's 1 packet of Ranch seasoning.
6. Prepare 2 Tablespoons of minced garlic only need if adding vegetables.
7. Prepare of Baby Yukon gold potatoes diced.
8. You need of Baby carrots.
9. Prepare 1/2 cup of water If adding vegetables.
10. You need 1 stick of real butter sliced.
11. You need 8 of pepperoncini peppers.

Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini. Now known as Mississippi Roast, it would eventually become one of the most popular recipes on the web, an unlikely star with unlikely ingredients, a favorite I described it to him. "Could it be that it was associated with Mississippi in a dismissive way," he asked, "à la Ernie Mickler and his 'White Trash. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This was the way to go for us, and the way I'm making pot roast from now on, unless I find a better recipe.

Mississippi Roast My Way instructions

1. Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast..
2. Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast..
3. Cover and cook for about 8 hours on low..
4. Shread or slice meat and enjoy.

I had enough gravy left over that I froze it to use with the Shepherd's Pie I'm making next week. Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. I am not in a hurry, so I don't mind going out of my way, I just want to see some beautiful country. I would actually prefer to take.