Recipe: Appetizing My pour and dump Chili 🌶

My pour and dump Chili 🌶. Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. You can have My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of My pour and dump Chili 🌶

1. Prepare 1 can of tomato juice.
2. Prepare 1-2 cans of chili beans.
3. It's 1 can of dark red Kidney beans.
4. It's 1 can of light red kidney beans.
5. It's 1 can of sweet corn (optional).
6. You need 1 can of black beans (optional).
7. Prepare 1 packet of chili seasoning.
8. You need 1 lbs of hamburger meat.
9. It's of Hot sauce (optional).
10. You need 1 can of Stewed tomatoes or diced tomatoes.
11. It's to taste of Salt and pepper.
12. It's of Pepper flakes (optional).
13. It's of Hotter spicy chili.
14. You need of Use sriracha hot chili sauce.
15. You need of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Prepare of Toppings a hot and spicy cheese.
17. You need Dash of Cayanne pepper.
18. It's of Substitute different options.
19. It's of Green beans / no corn.
20. Prepare of No black Beans or veggies.
21. It's of No black beans use corn or green beans.
22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. It's of No black beans no corn no green beans (poor mans chili).

Combine all ingredients in a large Dutch oven, and bring to a boil. The next morning, toss it into your slow cooker with the remaining ingredients and a fragrant, hearty, delicious chili dinner will be ready eight hours later. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining. Get the Recipe: Slow-Cooker Freezer-Pack Brisket Chili Chicken Tortilla Dump Dinner The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

My pour and dump Chili 🌶 instructions

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

This chili would also be delicious served with sour cream, cheese, and salsa and scooped with tortilla chips or in Frito Pie. Slather it on hot dogs to make easy Chili Dogs, pour over a baked potato, use it in Chili Mac, or just eat as is. This is the one chili recipe you'll want to make over and over again. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine.