Recipe: Perfect Steak fajitas my way

Steak fajitas my way. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Using tender flank steak, you can make an amazing and easy weeknight dinner. In this episode of Fired Up Food, Nate Uri gives tips for cooking sirloin steak to make delicious fajitas.

Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. You can cook Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak fajitas my way

1. You need 1 of yellow onion sliced thin.
2. Prepare 1 of red pepper sliced.
3. It's 1 of green pepper sliced.
4. You need 2 of large cloves of garlic chopped.
5. You need 1/2 bunch of cilantro chopped up fine and divided.
6. Prepare 2 of limes juiced divided.
7. Prepare 2 tbsp of chili powder.
8. It's 1 tsp of ground Cummins.
9. You need 1 package of tortillas.
10. Prepare 1 of small can of chipotle peppers in Adobe sauce.for garnish.
11. You need 1.25 lbs of flank steak trimmed of fat sliced.

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Steak and fixings are ready for fajitas. (RIKKI SNYDER/NYT). I decided to head into my kitchen and change things up. I wasn't interested in altering the dish in any profound way, but I did want my versions STEAK FAJITAS.

Steak fajitas my way instructions

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.

If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Served with fajita steak with eggs.