Easiest Way to Prepare Yummy My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge). Sư�n Nướng (Baked Baby Back Ribs). I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is always the best 🙂.

Cháo Sư�n nướng - Pork ribs rice porridge. I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time. Ladle the congee into small bowls, and serve with chopped scallion, cilantro, and pepper. You can cook My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge)

1. Prepare 1 1/2 lb of pork short ribs.
2. Prepare 1/2 TBSP of salt.
3. You need 1 of medium sweet onion.
4. It's 1 cup of uncooked rice.
5. Prepare Pinch of salt.
6. You need 1 TBSP of fish sauce.
7. You need 1/2 TBSP of salt.
8. Prepare of Black pepper.

Hope you enjoy my Mom's favorite pork bone congee recipe! Silky and comforting congee with ground pork and corn. A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Cháo trai/ ngao: clam rice porridge.

My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge) step by step

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

Bánh trôi: Sticky rice sweet dumpling. Canh: vegetable soup Sư�n xào chua ng�t: Sweet n sour pork ribs. Cánh gà chiên giòn: deep fried chicken wings. Bò xào xả ớt: Beef, chili And Lemon. This Chinese Pork and Shrimp Rice Porridge (called Jook or Congee) is nourishing, filling and perfect for any meal of the day!