Recipe: Appetizing Couscous Cakes

Couscous Cakes.

You can cook Couscous Cakes using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Couscous Cakes

1. You need 2 cup of Cooked Couscous (I always use Roasted Garlic flavored).
2. It's 2 of Eggs, beaten lightly.
3. It's 1/4 cup of parmesan cheese.
4. Prepare 1 tbsp of Fresh basil, chopped.
5. It's 2 tbsp of Flour.
6. It's 1/4 cup of Olive Oil.

Couscous Cakes instructions

1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands..
2. Sprinkle flour over the top and mix again..
3. Heat olive oil in medium skillet..
4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan).
5. Gently press the cakes down with a spatula to flatten slightly..
6. Brown on both sides until golden, about 3 minutes per side..
7. Drain cakes on paper towels to remove excess oil.
8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own..