Firecrackers (My Way).
You can have Firecrackers (My Way) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Firecrackers (My Way)
- Prepare 2 Pounds of baby carrots.
- Prepare 3 of Whole jalapeños.
- It's 3 Cloves of garlic, crushed.
- Prepare 1 of Small onion, quartered.
- Prepare 2 cups of spring water.
- It's 3 Cups of apple cider vinegar.
- It's 4 Tablespoons of kosher salt.
- You need 2 Cups of sugar.
- It's 1 Tablespoon of red pepper flakes.
Firecrackers (My Way) instructions
- Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside..
- In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies..
- Pour the hot brine over.
- Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days..